Chlorophyll may be unknown to most of us, so it is possible that you do not know the properties and benefits of chlorophyll for health.
It is a chemical compound that is present in all plants. Not only is it responsible for providing green to them, but it also actively participates in the photosynthesis process with light. This will help the plants to nourish themselves.
The molecular structure of chlorophyll resembles that of blood. Hemoglobin, the molecules that are responsible for transporting oxygen and providing the red color to the blood, has a very similar procedure, except for the central atom, where in hemoglobin it is composed mainly of iron and chlorophyll magnesium.
It has a large number of health properties, being of great value to certain organs and the body in general.
Improved digestive system
The colon, the stomach, the liver and the gallbladder will all benefit from chlorophyll. This molecule helps in the decomposition of calcium oxalate stones to better eliminate it.
Chlorophyll increases the presence of oxygen, achieving this that some anaerobic bacteria cannot grow easily. It is also a great alkalizer of the blood, so that bacteria will not find a suitable habitat to thrive.
Its consumption also allows to oxygenate the blood and increase its production. All this will allow the cells to be more oxygenated and organs such as the heart will appreciate it.
Such an amount of oxygen will also contribute to the detoxification of the body. It also has the ability to bind with heavy metals in cells, helping to eliminate them.
It offers the option of removing toxins that enter the body and also gives a perfect anticancer. It is also a powerful antioxidant, anti-inflammatory and fights bad breath.
Chlorophyll can be taken in different ways. The most suitable would be through green vegetables, since the more natural, the more concentration it will have. Among the foods richest in chlorophyll are lettuce, kale, parsley, coriander, spinach and seaweed such as Spirulina.
Did you know all these properties of chlorophyll?